We had our first taste of Ethiopian food today. We went to a new Ethiopian restaurant in Chicago called Demera. Our precious friends Vince and Lark went with us. As you can see in the pics, no utensils, you break off a piece of injera (a sour flat bread-Ben called it a moist pancake consistency) and scoop up the food.
I am hoping to learn to cook some kind of ethiopian dish, so it is nice to know what I am shooting for! Spicy and super yummy. john harvey especially liked the chocolate ice cream for dessert!
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